Winery MadreviteElvé Trasimeno Grechetto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Elvé Trasimeno Grechetto from the Winery Madrevite
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elvé Trasimeno Grechetto of Winery Madrevite in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Elvé Trasimeno Grechetto
Pairings that work perfectly with Elvé Trasimeno Grechetto
Original food and wine pairings with Elvé Trasimeno Grechetto
The Elvé Trasimeno Grechetto of Winery Madrevite matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, mushroom, bacon and gruyere quiche or tapenade.
Details and technical informations about Winery Madrevite's Elvé Trasimeno Grechetto.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Elvé Trasimeno Grechetto from Winery Madrevite are 2018, 0, 2017
Informations about the Winery Madrevite
The Winery Madrevite is one of of the world's greatest estates. It offers 14 wines for sale in the of Trasimeno to come and discover on site or to buy online.
The wine region of Trasimeno
The wine region of Trasimeno is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Berioli or the Domaine Azienda Agraria Carini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Trasimeno are Merlot, Sangiovese and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Trasimeno often reveals types of flavors of earthy, truffle or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
