Winery MadreviteElvé Trasimeno Grechetto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Elvé Trasimeno Grechetto from the Winery Madrevite
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elvé Trasimeno Grechetto of Winery Madrevite in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Elvé Trasimeno Grechetto
Pairings that work perfectly with Elvé Trasimeno Grechetto
Original food and wine pairings with Elvé Trasimeno Grechetto
The Elvé Trasimeno Grechetto of Winery Madrevite matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with peas and bacon, magic cake cheese quiche or rillettes of sardines.
Details and technical informations about Winery Madrevite's Elvé Trasimeno Grechetto.
Discover the grape variety: Minella Bianca
Lively and aromatic dry whites with a pale golden colour, supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), white stone fruit (pear) and saline marine notes. A confidential island profile. Preserved for its heritage value, it produces artisanal local cuvées studied for their genetic interest. An indigenous Italian white variety from Sicily, grown in confidential quantities among rare Sicilian autochthonous varieties.
Last vintages of this wine
The best vintages of Elvé Trasimeno Grechetto from Winery Madrevite are 2018, 0, 2017
Informations about the Winery Madrevite
The Winery Madrevite is one of of the world's greatest estates. It offers 14 wines for sale in the of Trasimeno to come and discover on site or to buy online.
The wine region of Trasimeno
Umbrian DOC around Lake Trasimeno (Tuscan border), 222 ha on sandy-clay soils. "Gamay del Trasimeno" as the signature red (related to Grenache, brought by Sardinian shepherds in the 19th century): medium-bodied with ripe red fruit, bitter almond, garrigue and a spicy touch, rounded tannins and generous flesh. Sangiovese and Ciliegiolo as complements. Grechetto and Trebbiano as lively whites.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
