Winery CirulliGinepreta
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Ginepreta of the Winery Cirulli is in the top 50 of wines of Umbria.
Taste structure of the Ginepreta from the Winery Cirulli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ginepreta of Winery Cirulli in the region of Umbria is a powerful.
Wine flavors and olphactive analysis
On the nose the Ginepreta of Winery Cirulli in the region of Umbria often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Ginepreta
Pairings that work perfectly with Ginepreta
Original food and wine pairings with Ginepreta
The Ginepreta of Winery Cirulli matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), pasta with arrabiata or duck breast with orange sauce.
Details and technical informations about Winery Cirulli's Ginepreta.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ginepreta from Winery Cirulli are 2010, 2011, 2008, 0 and 2012.
Informations about the Winery Cirulli
The Winery Cirulli is one of of the world's greatest estates. It offers 16 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
