
Winery Cantina Marco MerliZerodibabo Rosato
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Zerodibabo Rosato of Winery Cantina Marco Merli in the region of Umbria often reveals types of flavors of citrus fruit.
Food and wine pairings with Zerodibabo Rosato
Pairings that work perfectly with Zerodibabo Rosato
Original food and wine pairings with Zerodibabo Rosato
The Zerodibabo Rosato of Winery Cantina Marco Merli matches generally quite well with dishes of beef, veal or pork such as recipes of pasticcio (greece), osso-bucco with asian flavours, funambuline style or coconut from paimpol.
Details and technical informations about Winery Cantina Marco Merli's Zerodibabo Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Zerodibabo Rosato from Winery Cantina Marco Merli are 2017, 2018, 0
Informations about the Winery Cantina Marco Merli
The Winery Cantina Marco Merli is one of of the world's greatest estates. It offers 15 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.














