Winery Cantina Marco MerliBrucisco Umbria Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Brucisco Umbria Bianco from the Winery Cantina Marco Merli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brucisco Umbria Bianco of Winery Cantina Marco Merli in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Brucisco Umbria Bianco of Winery Cantina Marco Merli in the region of Umbria often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Brucisco Umbria Bianco
Pairings that work perfectly with Brucisco Umbria Bianco
Original food and wine pairings with Brucisco Umbria Bianco
The Brucisco Umbria Bianco of Winery Cantina Marco Merli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, light tuna-tomato quiche (without cream) or assortments of mini savoury tarts.
Details and technical informations about Winery Cantina Marco Merli's Brucisco Umbria Bianco.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of Brucisco Umbria Bianco from Winery Cantina Marco Merli are 2017, 2018, 2015, 0 and 2016.
Informations about the Winery Cantina Marco Merli
The Winery Cantina Marco Merli is one of of the world's greatest estates. It offers 15 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
