Winery Cantina Cardetol'Armida Vendemmia Tardiva
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with l'Armida Vendemmia Tardiva
Pairings that work perfectly with l'Armida Vendemmia Tardiva
Original food and wine pairings with l'Armida Vendemmia Tardiva
The l'Armida Vendemmia Tardiva of Winery Cantina Cardeto matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and goat pie, cream and tuna quiche or dried tomato, feta and green olive cake.
Details and technical informations about Winery Cantina Cardeto's l'Armida Vendemmia Tardiva.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of l'Armida Vendemmia Tardiva from Winery Cantina Cardeto are 2005
Informations about the Winery Cantina Cardeto
The Winery Cantina Cardeto is one of of the world's greatest estates. It offers 29 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
News related to this wine
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The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.