Winery BigiVipra Rosa Umbria
Pink wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Vipra Rosa Umbria of Winery Bigi in the region of Umbria often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of red fruit.
Food and wine pairings with Vipra Rosa Umbria
Pairings that work perfectly with Vipra Rosa Umbria
Original food and wine pairings with Vipra Rosa Umbria
The Vipra Rosa Umbria of Winery Bigi matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), milk-fed lamb sautéed with saffron and lemon or veal roast casserole.
Details and technical informations about Winery Bigi's Vipra Rosa Umbria.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vipra Rosa Umbria from Winery Bigi are 2014, 2018, 2017, 2013 and 2012.
Informations about the Winery Bigi
The Winery Bigi is one of of the world's greatest estates. It offers 24 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
