Winery BigiEst! Est!! Est!!! Di Montefiascone Secco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Est! Est!! Est!!! Di Montefiascone Secco from the Winery Bigi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Est! Est!! Est!!! Di Montefiascone Secco of Winery Bigi in the region of Latium is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Est! Est!! Est!!! Di Montefiascone Secco of Winery Bigi in the region of Latium often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Est! Est!! Est!!! Di Montefiascone Secco
Pairings that work perfectly with Est! Est!! Est!!! Di Montefiascone Secco
Original food and wine pairings with Est! Est!! Est!!! Di Montefiascone Secco
The Est! Est!! Est!!! Di Montefiascone Secco of Winery Bigi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of gratin of coquillettes with ham, tuna, pepper and tomato quiche or pan con tomate.
Details and technical informations about Winery Bigi's Est! Est!! Est!!! Di Montefiascone Secco.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Est! Est!! Est!!! Di Montefiascone Secco from Winery Bigi are 2020, 2015, 2010, 2019 and 2018.
Informations about the Winery Bigi
The Winery Bigi is one of of the world's great estates. It offers 21 wines for sale in the of Est! Est!! Est!!! di Montefiascone to come and discover on site or to buy online.
The wine region of Est! Est!! Est!!! di Montefiascone
The wine region of Est! Est!! Est!!! di Montefiascone is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Pietro or the Domaine Trappolini produce mainly wines white and sparkling. The most planted grape varieties in the region of Est! Est!! Est!!! di Montefiascone are Merlot, they are then used in wines in blends or as a single variety. On the nose of Est! Est!! Est!!! di Montefiascone often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.