
Winery BigiEst! Est!! Est!!! Di Montefiascone Secco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Est! Est!! Est!!! Di Montefiascone Secco from the Winery Bigi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Est! Est!! Est!!! Di Montefiascone Secco of Winery Bigi in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Est! Est!! Est!!! Di Montefiascone Secco of Winery Bigi in the region of Lazio often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Est! Est!! Est!!! Di Montefiascone Secco
Pairings that work perfectly with Est! Est!! Est!!! Di Montefiascone Secco
Original food and wine pairings with Est! Est!! Est!!! Di Montefiascone Secco
The Est! Est!! Est!!! Di Montefiascone Secco of Winery Bigi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese bowl, light tuna-tomato quiche (without cream) or delicious moroccan fritters.
Details and technical informations about Winery Bigi's Est! Est!! Est!!! Di Montefiascone Secco.
Discover the grape variety: Plant Robert
Structured and elegant age-worthy reds with a sustained ruby robe, fine tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry), spices, garrigue and floral notes (violet). Distinctive alpine profile. Considered extinct until its recent rediscovery, grown by a handful of passionate winemakers in Lavaux for niche cuvées. Rare Swiss black grape, native to Lavaux in the canton of Vaud.
Last vintages of this wine
The best vintages of Est! Est!! Est!!! Di Montefiascone Secco from Winery Bigi are 2020, 2015, 2010, 2019 and 2018.
Informations about the Winery Bigi
The Winery Bigi is one of of the world's great estates. It offers 25 wines for sale in the of Est! Est!! Est!!! di Montefiascone to come and discover on site or to buy online.
The wine region of Est! Est!! Est!!! di Montefiascone
Legendary DOC (1966) on the volcanic hills of Lake Bolsena in the province of Viterbo, tufa soils and temperate lacustrine climate. Signature white blend: Trebbiano Toscano/Procanico (50–65%), Malvasia Bianca (10–20%) and Trebbiano Giallo/Rosetto (25–40%). Dry and lightly aromatic with crisp apple, citrus, white blossom and mineral hints, lively acidity. Named after a medieval German bishop.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.













