Winery Il VincoLe Capannacce Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Le Capannacce Rosso of the Winery Il Vinco is in the top 5 of wines of Lazio.
Taste structure of the Le Capannacce Rosso from the Winery Il Vinco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Capannacce Rosso of Winery Il Vinco in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Capannacce Rosso
Pairings that work perfectly with Le Capannacce Rosso
Original food and wine pairings with Le Capannacce Rosso
The Le Capannacce Rosso of Winery Il Vinco matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, chinese noodles with shrimp or duck breast with black figs.
Details and technical informations about Winery Il Vinco's Le Capannacce Rosso.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Le Capannacce Rosso from Winery Il Vinco are 0
Informations about the Winery Il Vinco
The Winery Il Vinco is one of of the world's greatest estates. It offers 6 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
