Winery Il VincoRosso delle Macchie
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Rosso delle Macchie of the Winery Il Vinco is in the top 5 of wines of Lazio.
Taste structure of the Rosso delle Macchie from the Winery Il Vinco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso delle Macchie of Winery Il Vinco in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Rosso delle Macchie
Pairings that work perfectly with Rosso delle Macchie
Original food and wine pairings with Rosso delle Macchie
The Rosso delle Macchie of Winery Il Vinco matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, pasta with ham or veal rouelle normande.
Details and technical informations about Winery Il Vinco's Rosso delle Macchie.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Rosso delle Macchie from Winery Il Vinco are 2016, 0, 2018
Informations about the Winery Il Vinco
The Winery Il Vinco is one of of the world's greatest estates. It offers 6 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
