Winery Il VincoCanajò
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Canajò of the Winery Il Vinco is in the top 5 of wines of Lazio.
Taste structure of the Canajò from the Winery Il Vinco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canajò of Winery Il Vinco in the region of Lazio is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Canajò of Winery Il Vinco in the region of Lazio often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of earth, red fruit or black fruit.
Food and wine pairings with Canajò
Pairings that work perfectly with Canajò
Original food and wine pairings with Canajò
The Canajò of Winery Il Vinco matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, pho soup or lamb confit with new potatoes.
Details and technical informations about Winery Il Vinco's Canajò.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Canajò from Winery Il Vinco are 2017, 2016, 2015, 2018
Informations about the Winery Il Vinco
The Winery Il Vinco is one of of the world's greatest estates. It offers 6 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
