Winery Il VincoCanajò
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Canajò of the Winery Il Vinco is in the top 5 of wines of Lazio.
Taste structure of the Canajò from the Winery Il Vinco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canajò of Winery Il Vinco in the region of Lazio is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Canajò of Winery Il Vinco in the region of Lazio often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of earth, red fruit or black fruit.
Food and wine pairings with Canajò
Pairings that work perfectly with Canajò
Original food and wine pairings with Canajò
The Canajò of Winery Il Vinco matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, pasta bolognese or veal paupiettes with white wine.
Details and technical informations about Winery Il Vinco's Canajò.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Last vintages of this wine
The best vintages of Canajò from Winery Il Vinco are 2017, 2016, 2015, 2018
Informations about the Winery Il Vinco
The Winery Il Vinco is one of of the world's greatest estates. It offers 6 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
