Winery Cantine NeriPoggio Forno
Sweet wine
In the mouth this sweet wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Poggio Forno from the Winery Cantine Neri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Forno of Winery Cantine Neri in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Poggio Forno
Pairings that work perfectly with Poggio Forno
Original food and wine pairings with Poggio Forno
The Poggio Forno of Winery Cantine Neri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin carbonara style, cream and tuna quiche or baked chestnuts.
Details and technical informations about Winery Cantine Neri's Poggio Forno.
Discover the grape variety: Claverie
Claverie blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Claverie blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Poggio Forno from Winery Cantine Neri are 0
Informations about the Winery Cantine Neri
The Winery Cantine Neri is one of of the world's greatest estates. It offers 10 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
