Winery Cantine NeriAmerico
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Americo from the Winery Cantine Neri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Americo of Winery Cantine Neri in the region of Umbria is a .
Food and wine pairings with Americo
Pairings that work perfectly with Americo
Original food and wine pairings with Americo
The Americo of Winery Cantine Neri matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, tagliatelle with spinach cream or bacon and mushroom tagliatelle.
Details and technical informations about Winery Cantine Neri's Americo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Cantine Neri
The Winery Cantine Neri is one of of the world's greatest estates. It offers 10 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
