The Winery Cantina Todini is one of the world's great estates. It offers 27 wines for sale in of Todi to come and discover on site or to buy online.
Looking for the best Winery Cantina Todini wines in Todi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Todini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Todini wines with technical and enological descriptions.
How Winery Cantina Todini wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with auvergne blue cheese, vegan leek and tofu quiche or stuffed sea almonds with cream cheese.
On the nose the white wine of Winery Cantina Todini. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Cantina Todini. is a powerful with a nice freshness.
The wine region of Todi is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Peppucci or the Domaine Tudernum produce mainly wines red and white. The most planted grape varieties in the region of Todi are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Todi often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
In the mouth of Todi is a powerful with a nice freshness. We currently count 7 estates and châteaux in the of Todi, producing 20 different wines in conventional, organic and biodynamic agriculture. The wines of Todi go well with generally quite well with dishes of beef, pasta or veal.
How Winery Cantina Todini wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, chinese soy and chicken noodles (wok style) or atriaux en sauce.
On the nose the red wine of Winery Cantina Todini. often reveals types of flavors of earth, oak or dried fruit and sometimes also flavors of non oak, microbio or spices. In the mouth the red wine of Winery Cantina Todini. is a powerful with a nice balance between acidity and tannins.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Todi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Todini.
