Winery Cantina TodiniBianco del Cavaliere Grechetto di Todi
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco del Cavaliere Grechetto di Todi from the Winery Cantina Todini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco del Cavaliere Grechetto di Todi of Winery Cantina Todini in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bianco del Cavaliere Grechetto di Todi of Winery Cantina Todini in the region of Umbria often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Bianco del Cavaliere Grechetto di Todi
Pairings that work perfectly with Bianco del Cavaliere Grechetto di Todi
Original food and wine pairings with Bianco del Cavaliere Grechetto di Todi
The Bianco del Cavaliere Grechetto di Todi of Winery Cantina Todini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna with courgettes and fresh goat cheese, tuna, pepper and tomato quiche or bread with cheese and bacon.
Details and technical informations about Winery Cantina Todini's Bianco del Cavaliere Grechetto di Todi.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Bianco del Cavaliere Grechetto di Todi from Winery Cantina Todini are 2014, 2018, 2016, 2015 and 2012.
Informations about the Winery Cantina Todini
The Winery Cantina Todini is one of of the world's greatest estates. It offers 24 wines for sale in the of Todi to come and discover on site or to buy online.
The wine region of Todi
Recent Umbrian DOC (2010) south-west of Perugia around Todi. Grechetto is the autochthonous signature (≥50% in white, ≥85% monovarietal), cited by Pliny the Elder: dry and structured with intense citrus, white flowers, stone fruits, almond and mineral-saline hint. Sangiovese (≥50%) in red — cherry, raspberry, plum and floral-spicy touch, fine tannins. Supple Merlot as complement and monovarietal.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Fendant
See chasselas.
