Winery PeppucciAlter Ego
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Alter Ego of the Winery Peppucci is in the top 5 of wines of Umbria.
Taste structure of the Alter Ego from the Winery Peppucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alter Ego of Winery Peppucci in the region of Umbria is a .
Food and wine pairings with Alter Ego
Pairings that work perfectly with Alter Ego
Original food and wine pairings with Alter Ego
The Alter Ego of Winery Peppucci matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, chinese chicken soup or venison bourguignon.
Details and technical informations about Winery Peppucci's Alter Ego.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Alter Ego from Winery Peppucci are 0, 2007
Informations about the Winery Peppucci
The Winery Peppucci is one of of the world's greatest estates. It offers 10 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
