The Winery Peppucci is one of the largest wineries in the world. It offers 12 wines for sale in of Todi to come and discover on site or to buy online.
Looking for the best Winery Peppucci wines in Todi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peppucci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peppucci wines with technical and enological descriptions.
How Winery Peppucci wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, lasagne with two salmons or roast veal grand-mère madou.
On the nose the red wine of Winery Peppucci. often reveals types of flavors of earth, oak or spices. In the mouth the red wine of Winery Peppucci. is a powerful.
The wine region of Todi is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Peppucci or the Domaine Tudernum produce mainly wines red and white. The most planted grape varieties in the region of Todi are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Todi often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
In the mouth of Todi is a powerful with a nice freshness. We currently count 7 estates and châteaux in the of Todi, producing 20 different wines in conventional, organic and biodynamic agriculture. The wines of Todi go well with generally quite well with dishes of beef, pasta or veal.
How Winery Peppucci wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with arrabiata, leek, goat cheese and bacon quiche or tuna wraps.
In the mouth the white wine of Winery Peppucci. is a powerful with a nice freshness.
Planning a wine route in the of Todi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peppucci.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
