Winery PeppucciPetroro 4
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Petroro 4 of the Winery Peppucci is in the top 5 of wines of Todi.
Taste structure of the Petroro 4 from the Winery Peppucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petroro 4 of Winery Peppucci in the region of Umbria is a powerful.
Wine flavors and olphactive analysis
On the nose the Petroro 4 of Winery Peppucci in the region of Umbria often reveals types of flavors of earth, oak or spices.
Food and wine pairings with Petroro 4
Pairings that work perfectly with Petroro 4
Original food and wine pairings with Petroro 4
The Petroro 4 of Winery Peppucci matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, leek pie or beef bourguignon with cookéo.
Details and technical informations about Winery Peppucci's Petroro 4.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Petroro 4 from Winery Peppucci are 2014, 2015, 2012, 2009 and 2011.
Informations about the Winery Peppucci
The Winery Peppucci is one of of the world's greatest estates. It offers 10 wines for sale in the of Todi to come and discover on site or to buy online.
The wine region of Todi
Recent Umbrian DOC (2010) south-west of Perugia around Todi. Grechetto is the autochthonous signature (≥50% in white, ≥85% monovarietal), cited by Pliny the Elder: dry and structured with intense citrus, white flowers, stone fruits, almond and mineral-saline hint. Sangiovese (≥50%) in red — cherry, raspberry, plum and floral-spicy touch, fine tannins. Supple Merlot as complement and monovarietal.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
