Winery PeppucciPetroro 4
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Petroro 4 of the Winery Peppucci is in the top 5 of wines of Todi.
Taste structure of the Petroro 4 from the Winery Peppucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petroro 4 of Winery Peppucci in the region of Umbria is a powerful.
Wine flavors and olphactive analysis
On the nose the Petroro 4 of Winery Peppucci in the region of Umbria often reveals types of flavors of earth, oak or spices.
Food and wine pairings with Petroro 4
Pairings that work perfectly with Petroro 4
Original food and wine pairings with Petroro 4
The Petroro 4 of Winery Peppucci matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, express beef cannelloni or escalope cordon bleu.
Details and technical informations about Winery Peppucci's Petroro 4.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Petroro 4 from Winery Peppucci are 2014, 2015, 2012, 2009 and 2011.
Informations about the Winery Peppucci
The Winery Peppucci is one of of the world's greatest estates. It offers 10 wines for sale in the of Todi to come and discover on site or to buy online.
The wine region of Todi
The wine region of Todi is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Peppucci or the Domaine Tudernum produce mainly wines red and white. The most planted grape varieties in the region of Todi are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Todi often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
