Winery PeppucciGiovanni
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Giovanni of the Winery Peppucci is in the top 5 of wines of Todi.
Taste structure of the Giovanni from the Winery Peppucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giovanni of Winery Peppucci in the region of Umbria is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Giovanni
Pairings that work perfectly with Giovanni
Original food and wine pairings with Giovanni
The Giovanni of Winery Peppucci matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, salmon cannelloni or osso bucco.
Details and technical informations about Winery Peppucci's Giovanni.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Giovanni from Winery Peppucci are 2012, 2009, 0, 2010 and 2011.
Informations about the Winery Peppucci
The Winery Peppucci is one of of the world's greatest estates. It offers 10 wines for sale in the of Todi to come and discover on site or to buy online.
The wine region of Todi
The wine region of Todi is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Peppucci or the Domaine Tudernum produce mainly wines red and white. The most planted grape varieties in the region of Todi are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Todi often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
