The Winery Castello del Monte is one of the best wineries to follow in Todi.. It offers 5 wines for sale in of Todi to come and discover on site or to buy online.
Looking for the best Winery Castello del Monte wines in Todi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castello del Monte wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castello del Monte wines with technical and enological descriptions.
How Winery Castello del Monte wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, pasta with vongoles (flat clams) or duck breast with pepper sauce.
In the mouth the red wine of Winery Castello del Monte. is a powerful with a nice balance between acidity and tannins.
The wine region of Todi is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Peppucci or the Domaine Tudernum produce mainly wines red and white. The most planted grape varieties in the region of Todi are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Todi often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
In the mouth of Todi is a powerful with a nice freshness. We currently count 7 estates and châteaux in the of Todi, producing 20 different wines in conventional, organic and biodynamic agriculture. The wines of Todi go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Todi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castello del Monte.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
