Winery Castello del MonteCampo d'Aquila Todi Sangiovese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campo d'Aquila Todi Sangiovese from the Winery Castello del Monte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo d'Aquila Todi Sangiovese of Winery Castello del Monte in the region of Umbria is a .
Food and wine pairings with Campo d'Aquila Todi Sangiovese
Pairings that work perfectly with Campo d'Aquila Todi Sangiovese
Original food and wine pairings with Campo d'Aquila Todi Sangiovese
The Campo d'Aquila Todi Sangiovese of Winery Castello del Monte matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, tagliatelle with foie gras or chicken in sauce.
Details and technical informations about Winery Castello del Monte's Campo d'Aquila Todi Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Castello del Monte
The Winery Castello del Monte is one of of the world's greatest estates. It offers 3 wines for sale in the of Todi to come and discover on site or to buy online.
The wine region of Todi
Recent Umbrian DOC (2010) south-west of Perugia around Todi. Grechetto is the autochthonous signature (≥50% in white, ≥85% monovarietal), cited by Pliny the Elder: dry and structured with intense citrus, white flowers, stone fruits, almond and mineral-saline hint. Sangiovese (≥50%) in red — cherry, raspberry, plum and floral-spicy touch, fine tannins. Supple Merlot as complement and monovarietal.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
