Winery Castello del MonteCollepezzo Montefalco Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Collepezzo Montefalco Rosso from the Winery Castello del Monte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collepezzo Montefalco Rosso of Winery Castello del Monte in the region of Umbria is a .
Food and wine pairings with Collepezzo Montefalco Rosso
Pairings that work perfectly with Collepezzo Montefalco Rosso
Original food and wine pairings with Collepezzo Montefalco Rosso
The Collepezzo Montefalco Rosso of Winery Castello del Monte matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecued prime rib with coarse salt, soft and inexpensive pasta gratin or stuffed cutlets.
Details and technical informations about Winery Castello del Monte's Collepezzo Montefalco Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Collepezzo Montefalco Rosso from Winery Castello del Monte are 2010, 0
Informations about the Winery Castello del Monte
The Winery Castello del Monte is one of of the world's greatest estates. It offers 3 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
DOCG of Umbria around the medieval town of Montefalco. Sagrantino as sole autochthonous grape, among the most tannic in the world (record phenolic content). Powerful and austere flagship reds with signature notes of blackberry, black plum, candied black cherry, ink, leather, tobacco, liquorice and oriental spices, massive tannins and dense palate — exceptional aging (15-20 years). Min.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
