Winery Castello del MonteCollepezzo Montefalco Rosso

Red wine of Montefalco of Ombrie of Italy

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Collepezzo Montefalco Rosso of Winery Castello del Monte is a red wine from the region of Montefalco of Ombrie.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Collepezzo Montefalco Rosso from the Winery Castello del Monte

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Collepezzo Montefalco Rosso of Winery Castello del Monte in the region of Ombrie is a .

Food and wine pairings with Collepezzo Montefalco Rosso

Pairings that work perfectly with Collepezzo Montefalco Rosso

Original food and wine pairings with Collepezzo Montefalco Rosso

Pasta

The Collepezzo Montefalco Rosso of Winery Castello del Monte matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, ricotta and spinach lasagna or vienna cutlets.

Details and technical informations about Winery Castello del Monte's Collepezzo Montefalco Rosso.

Winery

Winery Castello del Monte

Grape varieties

Sangiovese

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Collepezzo Montefalco Rosso - 2010

In the top 100 of of Montefalco wines

Average rating: 3.5

The best vintages of Collepezzo Montefalco Rosso from Winery Castello del Monte are 2010

Informations about the Winery Castello del Monte

The winery offers 5 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Montefalco in the region of Ombrie

The Winery Castello del Monte is one of of the world's greatest estates. It offers 3 wines for sale in the of Montefalco to come and discover on site or to buy online.

In the top 95000 of of Italy wines

In the top 4000 of of Montefalco wines

In the top 350000 of red wines

In the top 600000 wines of the world

The wine region of Montefalco

The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.

The wine region of Ombrie

Umbria, in Central Italy, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...

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The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.