Winery Iacopo PaolucciGrechetto di Todi
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Grechetto di Todi from the Winery Iacopo Paolucci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grechetto di Todi of Winery Iacopo Paolucci in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grechetto di Todi of Winery Iacopo Paolucci in the region of Umbria often reveals types of flavors of microbio, oak.
Food and wine pairings with Grechetto di Todi
Pairings that work perfectly with Grechetto di Todi
Original food and wine pairings with Grechetto di Todi
The Grechetto di Todi of Winery Iacopo Paolucci matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the real recipe for carbonara, light tuna-tomato quiche (without cream) or beetroot chips.
Details and technical informations about Winery Iacopo Paolucci's Grechetto di Todi.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Grechetto di Todi from Winery Iacopo Paolucci are 2018, 2017, 2015, 0 and 2019.
Informations about the Winery Iacopo Paolucci
The Winery Iacopo Paolucci is one of of the world's greatest estates. It offers 8 wines for sale in the of Todi to come and discover on site or to buy online.
The wine region of Todi
Recent Umbrian DOC (2010) south-west of Perugia around Todi. Grechetto is the autochthonous signature (≥50% in white, ≥85% monovarietal), cited by Pliny the Elder: dry and structured with intense citrus, white flowers, stone fruits, almond and mineral-saline hint. Sangiovese (≥50%) in red — cherry, raspberry, plum and floral-spicy touch, fine tannins. Supple Merlot as complement and monovarietal.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
