Winery Iacopo PaolucciIl Dogliasco Viognier
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Il Dogliasco Viognier from the Winery Iacopo Paolucci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Dogliasco Viognier of Winery Iacopo Paolucci in the region of Ombrie is a powerful with a nice freshness.
Food and wine pairings with Il Dogliasco Viognier
Pairings that work perfectly with Il Dogliasco Viognier
Original food and wine pairings with Il Dogliasco Viognier
The Il Dogliasco Viognier of Winery Iacopo Paolucci matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti bolognese, zucchini quiche or tuna rillettes.
Details and technical informations about Winery Iacopo Paolucci's Il Dogliasco Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Iacopo Paolucci
The Winery Iacopo Paolucci is one of of the world's greatest estates. It offers 8 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
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The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
