Winery Iacopo PaolucciIl Dogliasco Viognier
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Il Dogliasco Viognier from the Winery Iacopo Paolucci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Dogliasco Viognier of Winery Iacopo Paolucci in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Il Dogliasco Viognier
Pairings that work perfectly with Il Dogliasco Viognier
Original food and wine pairings with Il Dogliasco Viognier
The Il Dogliasco Viognier of Winery Iacopo Paolucci matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of italian pasta salad, light tuna-tomato quiche (without cream) or baguette filled with saint moret and ham.
Details and technical informations about Winery Iacopo Paolucci's Il Dogliasco Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Il Dogliasco Viognier from Winery Iacopo Paolucci are 0
Informations about the Winery Iacopo Paolucci
The Winery Iacopo Paolucci is one of of the world's greatest estates. It offers 8 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
