Winery TudernumColle Nobile Grechetto di Todi Superiore
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Colle Nobile Grechetto di Todi Superiore from the Winery Tudernum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle Nobile Grechetto di Todi Superiore of Winery Tudernum in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Colle Nobile Grechetto di Todi Superiore of Winery Tudernum in the region of Umbria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Colle Nobile Grechetto di Todi Superiore
Pairings that work perfectly with Colle Nobile Grechetto di Todi Superiore
Original food and wine pairings with Colle Nobile Grechetto di Todi Superiore
The Colle Nobile Grechetto di Todi Superiore of Winery Tudernum matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of awara broth, light tuna-tomato quiche (without cream) or bacon-gruyere-tomato cake.
Details and technical informations about Winery Tudernum's Colle Nobile Grechetto di Todi Superiore.
Discover the grape variety: Christmas rose
Table grape with long clusters of pink-red berries with thin skin and crunchy flesh, with a pleasant sweet taste. Late variety (harvest in autumn/early winter, hence the name). Very rarely vinified. Grown mainly in California and Chile for export markets, prized for its attractive pink-red appearance, good shelf life and late availability. American black table grape obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Colle Nobile Grechetto di Todi Superiore from Winery Tudernum are 2016, 2015, 2013, 2014 and 2011.
Informations about the Winery Tudernum
The Winery Tudernum is one of of the world's greatest estates. It offers 30 wines for sale in the of Todi to come and discover on site or to buy online.
The wine region of Todi
Recent Umbrian DOC (2010) south-west of Perugia around Todi. Grechetto is the autochthonous signature (≥50% in white, ≥85% monovarietal), cited by Pliny the Elder: dry and structured with intense citrus, white flowers, stone fruits, almond and mineral-saline hint. Sangiovese (≥50%) in red — cherry, raspberry, plum and floral-spicy touch, fine tannins. Supple Merlot as complement and monovarietal.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
