Winery TudernumColle Nobile Grechetto di Todi Superiore
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Colle Nobile Grechetto di Todi Superiore from the Winery Tudernum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle Nobile Grechetto di Todi Superiore of Winery Tudernum in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Colle Nobile Grechetto di Todi Superiore of Winery Tudernum in the region of Umbria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Colle Nobile Grechetto di Todi Superiore
Pairings that work perfectly with Colle Nobile Grechetto di Todi Superiore
Original food and wine pairings with Colle Nobile Grechetto di Todi Superiore
The Colle Nobile Grechetto di Todi Superiore of Winery Tudernum matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tunisian pasta, quiche with bacon and gruyère cheese or rillettes of sardines.
Details and technical informations about Winery Tudernum's Colle Nobile Grechetto di Todi Superiore.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of Colle Nobile Grechetto di Todi Superiore from Winery Tudernum are 2016, 2015, 2013, 2014 and 2011.
Informations about the Winery Tudernum
The Winery Tudernum is one of of the world's greatest estates. It offers 30 wines for sale in the of Todi to come and discover on site or to buy online.
The wine region of Todi
The wine region of Todi is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Peppucci or the Domaine Tudernum produce mainly wines red and white. The most planted grape varieties in the region of Todi are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Todi often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
