Winery TudernumBelforte Todi Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Belforte Todi Sangiovese from the Winery Tudernum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belforte Todi Sangiovese of Winery Tudernum in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Belforte Todi Sangiovese
Pairings that work perfectly with Belforte Todi Sangiovese
Original food and wine pairings with Belforte Todi Sangiovese
The Belforte Todi Sangiovese of Winery Tudernum matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, chicken and mushroom risotto or duck breast with black figs.
Details and technical informations about Winery Tudernum's Belforte Todi Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Belforte Todi Sangiovese from Winery Tudernum are 2013, 2015, 2016, 0 and 2012.
Informations about the Winery Tudernum
The Winery Tudernum is one of of the world's great estates. It offers 30 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
