
Winery TudernumFidenzio Montefalco Rosso
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fidenzio Montefalco Rosso from the Winery Tudernum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fidenzio Montefalco Rosso of Winery Tudernum in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fidenzio Montefalco Rosso
Pairings that work perfectly with Fidenzio Montefalco Rosso
Original food and wine pairings with Fidenzio Montefalco Rosso
The Fidenzio Montefalco Rosso of Winery Tudernum matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, spaghetti with beef balls or beef bourguignon with cookéo.
Details and technical informations about Winery Tudernum's Fidenzio Montefalco Rosso.
Discover the grape variety: Arvine
Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.
Last vintages of this wine
The best vintages of Fidenzio Montefalco Rosso from Winery Tudernum are 2014, 2016, 0, 2015
Informations about the Winery Tudernum
The Winery Tudernum is one of of the world's greatest estates. It offers 30 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.














