Winery TudernumFidenzio Montefalco Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fidenzio Montefalco Rosso from the Winery Tudernum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fidenzio Montefalco Rosso of Winery Tudernum in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fidenzio Montefalco Rosso
Pairings that work perfectly with Fidenzio Montefalco Rosso
Original food and wine pairings with Fidenzio Montefalco Rosso
The Fidenzio Montefalco Rosso of Winery Tudernum matches generally quite well with dishes of beef, pasta or veal such as recipes of savoyard matafans, chicken wok with chinese noodles or caramelized lamb mice.
Details and technical informations about Winery Tudernum's Fidenzio Montefalco Rosso.
Discover the grape variety: Négret castrais
Supple, fruity reds with a sustained ruby robe, soft tannins, an airy palate and fresh acidity; aromas of red fruits (raspberry, cherry) and gentle spices. Accessible southern profile. Preserved for its heritage value, surviving in a few heritage plots in the Tarn, among the ancient South-West varieties studied for their ampelographic interest. Indigenous French black grape from the South-West, mainly cultivated in the Tarn.
Last vintages of this wine
The best vintages of Fidenzio Montefalco Rosso from Winery Tudernum are 2014, 2016, 0, 2015
Informations about the Winery Tudernum
The Winery Tudernum is one of of the world's greatest estates. It offers 30 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
DOCG of Umbria around the medieval town of Montefalco. Sagrantino as sole autochthonous grape, among the most tannic in the world (record phenolic content). Powerful and austere flagship reds with signature notes of blackberry, black plum, candied black cherry, ink, leather, tobacco, liquorice and oriental spices, massive tannins and dense palate — exceptional aging (15-20 years). Min.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Hautain (en)
Pruning of the vine in height.
