Winery Cantina TodiniEtería Grechetto - Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Etería Grechetto - Chardonnay from the Winery Cantina Todini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Etería Grechetto - Chardonnay of Winery Cantina Todini in the region of Umbria is a with a nice freshness.
Food and wine pairings with Etería Grechetto - Chardonnay
Pairings that work perfectly with Etería Grechetto - Chardonnay
Original food and wine pairings with Etería Grechetto - Chardonnay
The Etería Grechetto - Chardonnay of Winery Cantina Todini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of baked lasagna, salmon and goat cheese quiche or beet and goat aperitif verrines.
Details and technical informations about Winery Cantina Todini's Etería Grechetto - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Etería Grechetto - Chardonnay from Winery Cantina Todini are 0
Informations about the Winery Cantina Todini
The Winery Cantina Todini is one of of the world's great estates. It offers 24 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
