Winery Cantina TodiniConsolare
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Consolare from the Winery Cantina Todini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Consolare of Winery Cantina Todini in the region of Umbria is a .
Food and wine pairings with Consolare
Pairings that work perfectly with Consolare
Original food and wine pairings with Consolare
The Consolare of Winery Cantina Todini matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, pasta with tuna and tomato sauce or deer stew.
Details and technical informations about Winery Cantina Todini's Consolare.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Consolare from Winery Cantina Todini are 0
Informations about the Winery Cantina Todini
The Winery Cantina Todini is one of of the world's greatest estates. It offers 24 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
