
Winery Cantina TodiniSangiovese di Todi
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese di Todi from the Winery Cantina Todini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese di Todi of Winery Cantina Todini in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sangiovese di Todi of Winery Cantina Todini in the region of Umbria often reveals types of flavors of non oak, oak.
Food and wine pairings with Sangiovese di Todi
Pairings that work perfectly with Sangiovese di Todi
Original food and wine pairings with Sangiovese di Todi
The Sangiovese di Todi of Winery Cantina Todini matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, tuna lasagna or potjevleesch (meat in a pot).
Details and technical informations about Winery Cantina Todini's Sangiovese di Todi.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese di Todi from Winery Cantina Todini are 2016, 2015, 2018, 2017 and 0.
Informations about the Winery Cantina Todini
The Winery Cantina Todini is one of of the world's greatest estates. It offers 24 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.














