Winery Cantina TodiniSangiovese di Todi
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese di Todi from the Winery Cantina Todini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese di Todi of Winery Cantina Todini in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sangiovese di Todi of Winery Cantina Todini in the region of Umbria often reveals types of flavors of non oak, oak.
Food and wine pairings with Sangiovese di Todi
Pairings that work perfectly with Sangiovese di Todi
Original food and wine pairings with Sangiovese di Todi
The Sangiovese di Todi of Winery Cantina Todini matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, salmon and spinach lasagna or veal shank with mushrooms.
Details and technical informations about Winery Cantina Todini's Sangiovese di Todi.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sangiovese di Todi from Winery Cantina Todini are 2016, 2015, 2018, 2017 and 0.
Informations about the Winery Cantina Todini
The Winery Cantina Todini is one of of the world's greatest estates. It offers 24 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
