Winery Cantina TodiniGrechetto di Todi
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Grechetto di Todi from the Winery Cantina Todini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grechetto di Todi of Winery Cantina Todini in the region of Ombrie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grechetto di Todi of Winery Cantina Todini in the region of Ombrie often reveals types of flavors of earth, vegetal or tree fruit.
Food and wine pairings with Grechetto di Todi
Pairings that work perfectly with Grechetto di Todi
Original food and wine pairings with Grechetto di Todi
The Grechetto di Todi of Winery Cantina Todini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti carbonara, light tuna-tomato quiche (without cream) or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery Cantina Todini's Grechetto di Todi.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Last vintages of this wine
The best vintages of Grechetto di Todi from Winery Cantina Todini are 2018, 2016, 2019, 2017 and 2015.
Informations about the Winery Cantina Todini
The Winery Cantina Todini is one of of the world's greatest estates. It offers 24 wines for sale in the of Todi to come and discover on site or to buy online.
The wine region of Todi
The wine region of Todi is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Peppucci or the Domaine Tudernum produce mainly wines red and white. The most planted grape varieties in the region of Todi are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Todi often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
News related to this wine
At the heart of the terroirs of Mâcon-Prissé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
At the heart of the terroirs of Mâcon-Vinzelles
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
