Winery Cantina TodiniGrechetto di Todi
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Grechetto di Todi from the Winery Cantina Todini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grechetto di Todi of Winery Cantina Todini in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grechetto di Todi of Winery Cantina Todini in the region of Umbria often reveals types of flavors of earth, vegetal or tree fruit.
Food and wine pairings with Grechetto di Todi
Pairings that work perfectly with Grechetto di Todi
Original food and wine pairings with Grechetto di Todi
The Grechetto di Todi of Winery Cantina Todini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with shrimps, goat cheese and bacon quiche or baked potato churros.
Details and technical informations about Winery Cantina Todini's Grechetto di Todi.
Discover the grape variety: Barbera blanche
Crisp, taut whites with a marked acidity, showing discreet aromas of green apple, citrus, white flowers and fresh herbal notes. Neutral and refreshing profile. Preserved in confidential parcels in Piedmont (Monferrato, Alessandria) for its heritage value, subject to ampelographic studies. Very rare autochthonous Piedmontese variety, with no genetic link to black barbera despite the shared name.
Last vintages of this wine
The best vintages of Grechetto di Todi from Winery Cantina Todini are 2018, 2016, 2019, 2017 and 0.
Informations about the Winery Cantina Todini
The Winery Cantina Todini is one of of the world's greatest estates. It offers 24 wines for sale in the of Todi to come and discover on site or to buy online.
The wine region of Todi
Recent Umbrian DOC (2010) south-west of Perugia around Todi. Grechetto is the autochthonous signature (≥50% in white, ≥85% monovarietal), cited by Pliny the Elder: dry and structured with intense citrus, white flowers, stone fruits, almond and mineral-saline hint. Sangiovese (≥50%) in red — cherry, raspberry, plum and floral-spicy touch, fine tannins. Supple Merlot as complement and monovarietal.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
