
Winery Cantina TodiniMarte Bianco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Marte Bianco from the Winery Cantina Todini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marte Bianco of Winery Cantina Todini in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Marte Bianco
Pairings that work perfectly with Marte Bianco
Original food and wine pairings with Marte Bianco
The Marte Bianco of Winery Cantina Todini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna with pointed cabbage, quiche without pastry, courgette and blue cheese or peach and tuna verrine.
Details and technical informations about Winery Cantina Todini's Marte Bianco.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Marte Bianco from Winery Cantina Todini are 0
Informations about the Winery Cantina Todini
The Winery Cantina Todini is one of of the world's great estates. It offers 24 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.














