Winery Cantina TodiniFiaso Rosso
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fiaso Rosso from the Winery Cantina Todini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiaso Rosso of Winery Cantina Todini in the region of Ombrie is a with a nice balance between acidity and tannins.
Food and wine pairings with Fiaso Rosso
Pairings that work perfectly with Fiaso Rosso
Original food and wine pairings with Fiaso Rosso
The Fiaso Rosso of Winery Cantina Todini matches generally quite well with dishes of beef, pasta or veal such as recipes of venison leg in casserole, chinese fried shrimp ravioli or roast veal with caramelized carrots.
Details and technical informations about Winery Cantina Todini's Fiaso Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fiaso Rosso from Winery Cantina Todini are 2010
Informations about the Winery Cantina Todini
The Winery Cantina Todini is one of of the world's great estates. It offers 24 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
News related to this wine
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The word of the wine: Wine vinegar
Product of acetic fermentation of wine.