Winery Cantina TodiniRelais Sangiovese - Petit Verdot
This wine is a blend of 2 varietals which are the Petit Verdot and the Sangiovese.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Relais Sangiovese - Petit Verdot from the Winery Cantina Todini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Relais Sangiovese - Petit Verdot of Winery Cantina Todini in the region of Ombrie is a .
Food and wine pairings with Relais Sangiovese - Petit Verdot
Pairings that work perfectly with Relais Sangiovese - Petit Verdot
Original food and wine pairings with Relais Sangiovese - Petit Verdot
The Relais Sangiovese - Petit Verdot of Winery Cantina Todini matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, pasta cake or vitello tonnato.
Details and technical informations about Winery Cantina Todini's Relais Sangiovese - Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Relais Sangiovese - Petit Verdot from Winery Cantina Todini are 2008
Informations about the Winery Cantina Todini
The Winery Cantina Todini is one of of the world's greatest estates. It offers 24 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
News related to this wine
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The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.