The Winery Tiburzi is one of the world's great estates. It offers 8 wines for sale in of Montefalco to come and discover on site or to buy online.
Looking for the best Winery Tiburzi wines in Montefalco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tiburzi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tiburzi wines with technical and enological descriptions.
How Winery Tiburzi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with porcini mushrooms, light tuna-tomato quiche (without cream) or boquerones anchovies in vinegar.
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
In the mouth of Montefalco is a powerful with a nice freshness. We currently count 122 estates and châteaux in the of Montefalco, producing 246 different wines in conventional, organic and biodynamic agriculture. The wines of Montefalco go well with generally quite well with dishes of beef, pasta or veal.
How Winery Tiburzi wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, baked lasagna or venison bourguignon.
On the nose the red wine of Winery Tiburzi. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Tiburzi. is a powerful with a nice balance between acidity and tannins.
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
How Winery Tiburzi wines pair with each other generally quite well with dishes such as recipes .
See savagnin.
How Winery Tiburzi wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of Montefalco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tiburzi.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
