Winery TiburziGrechetto Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Grechetto Bianco from the Winery Tiburzi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grechetto Bianco of Winery Tiburzi in the region of Umbria is a with a nice freshness.
Food and wine pairings with Grechetto Bianco
Pairings that work perfectly with Grechetto Bianco
Original food and wine pairings with Grechetto Bianco
The Grechetto Bianco of Winery Tiburzi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the real recipe for carbonara, light tuna-tomato quiche (without cream) or seaweed tartar.
Details and technical informations about Winery Tiburzi's Grechetto Bianco.
Discover the grape variety: Grenache
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grechetto Bianco from Winery Tiburzi are 0
Informations about the Winery Tiburzi
The Winery Tiburzi is one of of the world's greatest estates. It offers 8 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
