
Winery TiburziGrechetto Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Grechetto Bianco from the Winery Tiburzi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grechetto Bianco of Winery Tiburzi in the region of Umbria is a with a nice freshness.
Food and wine pairings with Grechetto Bianco
Pairings that work perfectly with Grechetto Bianco
Original food and wine pairings with Grechetto Bianco
The Grechetto Bianco of Winery Tiburzi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin milanese style, goat cheese and bacon quiche or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Tiburzi's Grechetto Bianco.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Grechetto Bianco from Winery Tiburzi are 0
Informations about the Winery Tiburzi
The Winery Tiburzi is one of of the world's greatest estates. It offers 8 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.














