Winery TiburziBrigante Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Brigante Bianco from the Winery Tiburzi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brigante Bianco of Winery Tiburzi in the region of Umbria is a with a nice freshness.
Food and wine pairings with Brigante Bianco
Pairings that work perfectly with Brigante Bianco
Original food and wine pairings with Brigante Bianco
The Brigante Bianco of Winery Tiburzi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with artichoke hearts and bacon, vegan leek and tofu quiche or tuna rillettes with st moret.
Details and technical informations about Winery Tiburzi's Brigante Bianco.
Discover the grape variety: Brun fourca
Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Brigante Bianco from Winery Tiburzi are 0, 2011
Informations about the Winery Tiburzi
The Winery Tiburzi is one of of the world's greatest estates. It offers 8 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
