Winery Duca di SalaparutaOnìris Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Onìris Bianco from the Winery Duca di Salaparuta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Onìris Bianco of Winery Duca di Salaparuta in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Onìris Bianco of Winery Duca di Salaparuta in the region of Sicily often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Onìris Bianco
Pairings that work perfectly with Onìris Bianco
Original food and wine pairings with Onìris Bianco
The Onìris Bianco of Winery Duca di Salaparuta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of periwinkles - the perfect cook!, quiche with leeks and fresh salmon from flo or small croissants with smoked salmon (toast).
Details and technical informations about Winery Duca di Salaparuta's Onìris Bianco.
Discover the grape variety: Mourvaison
Mourvaison noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Mourvaison noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Onìris Bianco from Winery Duca di Salaparuta are 2019, 2018, 0, 2017
Informations about the Winery Duca di Salaparuta
The Winery Duca di Salaparuta is one of of the world's great estates. It offers 37 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
