Winery Duca di SalaparutaOnìris Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Onìris Bianco from the Winery Duca di Salaparuta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Onìris Bianco of Winery Duca di Salaparuta in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Onìris Bianco of Winery Duca di Salaparuta in the region of Sicily often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Onìris Bianco
Pairings that work perfectly with Onìris Bianco
Original food and wine pairings with Onìris Bianco
The Onìris Bianco of Winery Duca di Salaparuta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sauerkraut of the sea in casserole, quiche with bacon and gruyère cheese or tempura of vegetables and quick.
Details and technical informations about Winery Duca di Salaparuta's Onìris Bianco.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Onìris Bianco from Winery Duca di Salaparuta are 2019, 2018, 0, 2017
Informations about the Winery Duca di Salaparuta
The Winery Duca di Salaparuta is one of of the world's great estates. It offers 37 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
