Winery Duca di SalaparutaOnìris Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Onìris Bianco from the Winery Duca di Salaparuta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Onìris Bianco of Winery Duca di Salaparuta in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Onìris Bianco of Winery Duca di Salaparuta in the region of Sicile often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Onìris Bianco
Pairings that work perfectly with Onìris Bianco
Original food and wine pairings with Onìris Bianco
The Onìris Bianco of Winery Duca di Salaparuta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of crab matoutou, ham and comté quiche or verrine of beetroot and lump roe.
Details and technical informations about Winery Duca di Salaparuta's Onìris Bianco.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of Onìris Bianco from Winery Duca di Salaparuta are 2019, 2018, 2017
Informations about the Winery Duca di Salaparuta
The Winery Duca di Salaparuta is one of of the world's great estates. It offers 37 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
