Winery Duca di SalaparutaVajasindi Nawari Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vajasindi Nawari Pinot Nero from the Winery Duca di Salaparuta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vajasindi Nawari Pinot Nero of Winery Duca di Salaparuta in the region of Sicily is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Vajasindi Nawari Pinot Nero
Pairings that work perfectly with Vajasindi Nawari Pinot Nero
Original food and wine pairings with Vajasindi Nawari Pinot Nero
The Vajasindi Nawari Pinot Nero of Winery Duca di Salaparuta matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of salmon with cream sauce, puchero or duck breast with orange sauce.
Details and technical informations about Winery Duca di Salaparuta's Vajasindi Nawari Pinot Nero.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Vajasindi Nawari Pinot Nero from Winery Duca di Salaparuta are 2014, 2012, 2015, 0 and 2010.
Informations about the Winery Duca di Salaparuta
The Winery Duca di Salaparuta is one of of the world's greatest estates. It offers 37 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
