Winery Duca di SalaparutaVajasindi Nawari Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vajasindi Nawari Pinot Nero from the Winery Duca di Salaparuta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vajasindi Nawari Pinot Nero of Winery Duca di Salaparuta in the region of Sicily is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Vajasindi Nawari Pinot Nero
Pairings that work perfectly with Vajasindi Nawari Pinot Nero
Original food and wine pairings with Vajasindi Nawari Pinot Nero
The Vajasindi Nawari Pinot Nero of Winery Duca di Salaparuta matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tail with white butter, aiguillette of duck with honey or quick duck breast with honey.
Details and technical informations about Winery Duca di Salaparuta's Vajasindi Nawari Pinot Nero.
Discover the grape variety: Romorantin
Dry, vivid and structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of citrus (lemon, grapefruit), apple, pear, white flowers, honey and pronounced chalky mineral notes. Good ageing potential, gaining wax and dried fruit notes with age. Near-exclusive star of Cour-Cheverny AOC in the Sologne. Very rare autochthonous Loire variety, introduced to the Loire valley by François I in 1519 according to tradition.
Last vintages of this wine
The best vintages of Vajasindi Nawari Pinot Nero from Winery Duca di Salaparuta are 2014, 2012, 2015, 0 and 2010.
Informations about the Winery Duca di Salaparuta
The Winery Duca di Salaparuta is one of of the world's greatest estates. It offers 37 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
