Winery Duca di SalaparutaCorvo Bianco
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Corvo Bianco from the Winery Duca di Salaparuta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corvo Bianco of Winery Duca di Salaparuta in the region of Sicily is a powerful.
Food and wine pairings with Corvo Bianco
Pairings that work perfectly with Corvo Bianco
Original food and wine pairings with Corvo Bianco
The Corvo Bianco of Winery Duca di Salaparuta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta shells, mushroom, bacon and gruyere quiche or beet hummus dip.
Details and technical informations about Winery Duca di Salaparuta's Corvo Bianco.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Informations about the Winery Duca di Salaparuta
The Winery Duca di Salaparuta is one of of the world's great estates. It offers 37 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
