Winery Duca di SalaparutaDuca Enrico Rosso
Red wine
This wine is composed of 100% of the grape variety Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Duca Enrico Rosso of the Winery Duca di Salaparuta is in the top 60 of wines of Sicile.
Taste structure of the Duca Enrico Rosso from the Winery Duca di Salaparuta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duca Enrico Rosso of Winery Duca di Salaparuta in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Duca Enrico Rosso of Winery Duca di Salaparuta in the region of Sicile often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Duca Enrico Rosso
Pairings that work perfectly with Duca Enrico Rosso
Original food and wine pairings with Duca Enrico Rosso
The Duca Enrico Rosso of Winery Duca di Salaparuta matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, leek and salmon lasagna or lebanese lamb meatball.
Details and technical informations about Winery Duca di Salaparuta's Duca Enrico Rosso.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Duca Enrico Rosso from Winery Duca di Salaparuta are 1999, 1997, 2013, 2010 and 2009.
Informations about the Winery Duca di Salaparuta
The Winery Duca di Salaparuta is one of of the world's greatest estates. It offers 37 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
