
Winery Duca di SalaparutaNero d'Avola - Merlot Moon
This wine is a blend of 2 varietals which are the Nero d'Avola and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Nero d'Avola - Merlot Moon from the Winery Duca di Salaparuta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero d'Avola - Merlot Moon of Winery Duca di Salaparuta in the region of Sicily is a powerful.
Food and wine pairings with Nero d'Avola - Merlot Moon
Pairings that work perfectly with Nero d'Avola - Merlot Moon
Original food and wine pairings with Nero d'Avola - Merlot Moon
The Nero d'Avola - Merlot Moon of Winery Duca di Salaparuta matches generally quite well with dishes of beef, pasta or lamb such as recipes of burger roll, spaghetti cacio e pepe or gypsy sauce.
Details and technical informations about Winery Duca di Salaparuta's Nero d'Avola - Merlot Moon.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Nero d'Avola - Merlot Moon from Winery Duca di Salaparuta are 2012, 0
Informations about the Winery Duca di Salaparuta
The Winery Duca di Salaparuta is one of of the world's great estates. It offers 37 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.














