Winery Duca di SalaparutaVajasindi Sciaranèra Pinot Nero
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vajasindi Sciaranèra Pinot Nero from the Winery Duca di Salaparuta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vajasindi Sciaranèra Pinot Nero of Winery Duca di Salaparuta in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Vajasindi Sciaranèra Pinot Nero of Winery Duca di Salaparuta in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Vajasindi Sciaranèra Pinot Nero
Pairings that work perfectly with Vajasindi Sciaranèra Pinot Nero
Original food and wine pairings with Vajasindi Sciaranèra Pinot Nero
The Vajasindi Sciaranèra Pinot Nero of Winery Duca di Salaparuta matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, spaghetti carbonara or lamb fillet with monbazillac.
Details and technical informations about Winery Duca di Salaparuta's Vajasindi Sciaranèra Pinot Nero.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of Vajasindi Sciaranèra Pinot Nero from Winery Duca di Salaparuta are 2015, 2017, 2016, 2014 and 0.
Informations about the Winery Duca di Salaparuta
The Winery Duca di Salaparuta is one of of the world's greatest estates. It offers 37 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
