Winery Duca di SalaparutaNawàri Pinot Nero
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nawàri Pinot Nero from the Winery Duca di Salaparuta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nawàri Pinot Nero of Winery Duca di Salaparuta in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Nawàri Pinot Nero
Pairings that work perfectly with Nawàri Pinot Nero
Original food and wine pairings with Nawàri Pinot Nero
The Nawàri Pinot Nero of Winery Duca di Salaparuta matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, traditional veal stew or roast wild boar with beer.
Details and technical informations about Winery Duca di Salaparuta's Nawàri Pinot Nero.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Nawàri Pinot Nero from Winery Duca di Salaparuta are 0
Informations about the Winery Duca di Salaparuta
The Winery Duca di Salaparuta is one of of the world's great estates. It offers 37 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
