Winery Duca di SalaparutaNawàri Pinot Nero
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nawàri Pinot Nero from the Winery Duca di Salaparuta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nawàri Pinot Nero of Winery Duca di Salaparuta in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Nawàri Pinot Nero
Pairings that work perfectly with Nawàri Pinot Nero
Original food and wine pairings with Nawàri Pinot Nero
The Nawàri Pinot Nero of Winery Duca di Salaparuta matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, vitello alla genovese (roast veal with sponge cake) or rabbit legs with fresh cream.
Details and technical informations about Winery Duca di Salaparuta's Nawàri Pinot Nero.
Discover the grape variety: Osteiner
Lively and aromatic whites, with a pale golden robe, an airy palate with preserved acidity on citrus (lemon), green apple, white flowers and mineral notes close to Riesling. Easier ripening with a distinctive profile. Grown on very small surfaces in Germany, remains confidential and used in blends or dry single-variety whites. White variety bred at Geisenheim (Riesling × Silvaner), late-ripening.
Last vintages of this wine
The best vintages of Nawàri Pinot Nero from Winery Duca di Salaparuta are 0
Informations about the Winery Duca di Salaparuta
The Winery Duca di Salaparuta is one of of the world's great estates. It offers 37 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
