Winery Duca di SalaparutaOnìris Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Onìris Rosso from the Winery Duca di Salaparuta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Onìris Rosso of Winery Duca di Salaparuta in the region of Sicily is a powerful.
Food and wine pairings with Onìris Rosso
Pairings that work perfectly with Onìris Rosso
Original food and wine pairings with Onìris Rosso
The Onìris Rosso of Winery Duca di Salaparuta matches generally quite well with dishes of beef, pasta or lamb such as recipes of sweet and sour turkish dumpling soup (eksili köfte), macaroni and cheese or bitumen leg of lamb.
Details and technical informations about Winery Duca di Salaparuta's Onìris Rosso.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Onìris Rosso from Winery Duca di Salaparuta are 2017, 0, 2018
Informations about the Winery Duca di Salaparuta
The Winery Duca di Salaparuta is one of of the world's greatest estates. It offers 37 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
