Winery Duca di SalaparutaCalanica Frappato - Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Calanica Frappato - Syrah from the Winery Duca di Salaparuta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calanica Frappato - Syrah of Winery Duca di Salaparuta in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Calanica Frappato - Syrah of Winery Duca di Salaparuta in the region of Sicily often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Calanica Frappato - Syrah
Pairings that work perfectly with Calanica Frappato - Syrah
Original food and wine pairings with Calanica Frappato - Syrah
The Calanica Frappato - Syrah of Winery Duca di Salaparuta matches generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, cannelloni with salmon and spinach or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Winery Duca di Salaparuta's Calanica Frappato - Syrah.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of Calanica Frappato - Syrah from Winery Duca di Salaparuta are 2017, 2011, 2016, 2014 and 0.
Informations about the Winery Duca di Salaparuta
The Winery Duca di Salaparuta is one of of the world's great estates. It offers 37 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
