Winery Quintarelli GiuseppeVeneto Bianco Secco
White wine
This wine is a blend of 3 varietals which are the Garganega, the Sauvignon and the Tocai Friulano.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Veneto Bianco Secco from the Winery Quintarelli Giuseppe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Bianco Secco of Winery Quintarelli Giuseppe in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Veneto Bianco Secco of Winery Quintarelli Giuseppe in the region of Veneto often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Veneto Bianco Secco
Pairings that work perfectly with Veneto Bianco Secco
Original food and wine pairings with Veneto Bianco Secco
The Veneto Bianco Secco of Winery Quintarelli Giuseppe matches generally quite well with dishes of shellfish, pasta or mature and hard cheese such as recipes of fish and seafood gratin, spaghetti with summer vegetables or crumble with pumpkin, walnut and comté cheese.
Details and technical informations about Winery Quintarelli Giuseppe's Veneto Bianco Secco.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Veneto Bianco Secco from Winery Quintarelli Giuseppe are 2018, 2021, 2019, 2017 and 2016.
Informations about the Winery Quintarelli Giuseppe
The Winery Quintarelli Giuseppe is one of of the world's great estates. It offers 18 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
