Winery Quintarelli GiuseppeVeneto Primofiore Rosso
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Veneto Primofiore Rosso from the Winery Quintarelli Giuseppe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Primofiore Rosso of Winery Quintarelli Giuseppe in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
On the nose the Veneto Primofiore Rosso of Winery Quintarelli Giuseppe in the region of Vénétie often reveals types of flavors of cherry, earth or prune and sometimes also flavors of almonds, cinnamon or thyme.
Food and wine pairings with Veneto Primofiore Rosso
Pairings that work perfectly with Veneto Primofiore Rosso
Original food and wine pairings with Veneto Primofiore Rosso
The Veneto Primofiore Rosso of Winery Quintarelli Giuseppe matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, lasagne bolognaise (mascarpone) or lamb chops with honey and spices.
Details and technical informations about Winery Quintarelli Giuseppe's Veneto Primofiore Rosso.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Veneto Primofiore Rosso from Winery Quintarelli Giuseppe are 2002, 2004, 1999, 1998 and 2008.
Informations about the Winery Quintarelli Giuseppe
The Winery Quintarelli Giuseppe is one of of the world's great estates. It offers 18 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
