Winery Quintarelli GiuseppeVeneto Primofiore Rosso
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Veneto Primofiore Rosso from the Winery Quintarelli Giuseppe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Primofiore Rosso of Winery Quintarelli Giuseppe in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Veneto Primofiore Rosso of Winery Quintarelli Giuseppe in the region of Veneto often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Veneto Primofiore Rosso
Pairings that work perfectly with Veneto Primofiore Rosso
Original food and wine pairings with Veneto Primofiore Rosso
The Veneto Primofiore Rosso of Winery Quintarelli Giuseppe matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (quebec!), lasagna with pointed cabbage or lamb chops with tarragon cream.
Details and technical informations about Winery Quintarelli Giuseppe's Veneto Primofiore Rosso.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Veneto Primofiore Rosso from Winery Quintarelli Giuseppe are 2002, 2004, 1999, 2008 and 1998.
Informations about the Winery Quintarelli Giuseppe
The Winery Quintarelli Giuseppe is one of of the world's great estates. It offers 18 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
