Winery BottegaArte Grappa Cabernet e Sauvignon
Sweet wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Arte Grappa Cabernet e Sauvignon
Pairings that work perfectly with Arte Grappa Cabernet e Sauvignon
Original food and wine pairings with Arte Grappa Cabernet e Sauvignon
The Arte Grappa Cabernet e Sauvignon of Winery Bottega matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef marengo "my mom" style, purple leg of lamb with red wine and cranberries or butternut soufflé.
Details and technical informations about Winery Bottega's Arte Grappa Cabernet e Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Arte Grappa Cabernet e Sauvignon from Winery Bottega are 2016, 0
Informations about the Winery Bottega
The Winery Bottega is one of of the world's great estates. It offers 116 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
