Winery BottegaFragolino Bianco
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Fragolino Bianco from the Winery Bottega
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fragolino Bianco of Winery Bottega in the region of Emilia-Romagna is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Fragolino Bianco of Winery Bottega in the region of Emilia-Romagna often reveals types of flavors of earth, red fruit.
Food and wine pairings with Fragolino Bianco
Pairings that work perfectly with Fragolino Bianco
Original food and wine pairings with Fragolino Bianco
The Fragolino Bianco of Winery Bottega matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with ham, paella de marisco (seafood paella) or avocado, tomato and sheep's tomato salad.
Details and technical informations about Winery Bottega's Fragolino Bianco.
Discover the grape variety: Sciaccarello
Elegant, spiced reds of pale colour with a light ruby robe, fine tannins and a silky, fresh palate, with signature aromas of red fruits (cherry, raspberry), black pepper, gentle spices and Mediterranean notes (maquis, garrigue). Also produces great rosés. Star of the Ajaccio AOC appellation; defines the viticultural identity of Corsica. Indigenous French black variety from Corsica, grown mainly around Ajaccio.
Last vintages of this wine
The best vintages of Fragolino Bianco from Winery Bottega are 2008, 0
Informations about the Winery Bottega
The Winery Bottega is one of of the world's great estates. It offers 116 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
