Winery BottegaFragolino Bianco
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Fragolino Bianco from the Winery Bottega
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fragolino Bianco of Winery Bottega in the region of Emilia-Romagna is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Fragolino Bianco of Winery Bottega in the region of Emilia-Romagna often reveals types of flavors of earth, red fruit.
Food and wine pairings with Fragolino Bianco
Pairings that work perfectly with Fragolino Bianco
Original food and wine pairings with Fragolino Bianco
The Fragolino Bianco of Winery Bottega matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tunisian pasta, penne with shrimp and zucchini or jack be little (mini pumpkin) egg casserole.
Details and technical informations about Winery Bottega's Fragolino Bianco.
Discover the grape variety: Tchilar
It is certainly one of the best grape varieties in Armenia, where it originates.
Last vintages of this wine
The best vintages of Fragolino Bianco from Winery Bottega are 2008, 0
Informations about the Winery Bottega
The Winery Bottega is one of of the world's great estates. It offers 116 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
