
Winery BottegaIl Vino dei Poeti Rosé Brut
This wine is composed of 100% of the grape variety Pinot Nero.
This wine generally goes well with pork, poultry or veal.

Wine flavors and olphactive analysis
On the nose the Il Vino dei Poeti Rosé Brut of Winery Bottega in the region of Veneto often reveals types of flavors of apples, lime or strawberries and sometimes also flavors of raspberry, lemon or tree fruit.
Food and wine pairings with Il Vino dei Poeti Rosé Brut
Pairings that work perfectly with Il Vino dei Poeti Rosé Brut
Original food and wine pairings with Il Vino dei Poeti Rosé Brut
The Il Vino dei Poeti Rosé Brut of Winery Bottega matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal axoa (basque country), butternut and goat cheese gratin or potjevleesch.
Details and technical informations about Winery Bottega's Il Vino dei Poeti Rosé Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Il Vino dei Poeti Rosé Brut from Winery Bottega are 2015, 2011, 2018, 2016 and 2014.
Informations about the Winery Bottega
The Winery Bottega is one of of the world's great estates. It offers 116 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.














